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Client Luncheon at AY Kitchen on Wednesday, Oct. 19th, 2011Thanks to everyone that came out to enjoy lunch with us!
Once a month we love hosting some of our suppliers and vendors and creating new dishes for all of us to try.
This month our chefs created great Fall themed dishes – but by far the favourite was dessert!
Here is a list of what was served:
-Miniature Steak Tartar on Potato Coins
-Beef Wellington with Peppercorn Pate & Mushroom Duxelles
-Deerfield Green Salad with Sliced Apples and Roasted Pear and Vanilla Bean Vinaigrette
-Homemade Ricotta Ravioli
-Roasted Brussel Sprouts with Double Smoked Bacon – this was a last minute challenge I made for our chefs with Brussel Sprouts as the “Secret Ingredient” – they pulled off a great dish!
-Proscuitto and Fig Flatbreads with Port Marinated Mascarpone & Basil Pesto
-Bacon Wrapped Cornish Game Hens with Apples
-Lemon Meringue and Coconut Cream Tarts
-Pumpkin Cheesecake Lollipops
We are looking forward to our next Client gathering which will be a Breakfast on Wednesday, Nov. 23rd!
If you are interested in joining us, please send us an inquiry!
